Industrial Water Treatment to Implement Water Reuse at a Food & Beverage Plant — A Case Study

Anthony Amendola, North American Food and Beverage Industry Leader, Veolia Water Technologies & Solutions

Food and beverage companies around the world have incorporated Environmental, Social and Governance (ESG) goals as a core initiative. These companies aim to grow and expand their business in a sustainable fashion. Water conservation and water reuse through industrial water treatment is a critical ESG goal for all food and beverage companies. In this webinar, the featured speakers will review a case study of a multinational food and beverage company focused on sustainability. This company worked to integrate multiple advanced water treatment steps to reuse wastewater for non-potable purposes throughout one of their plants in the Midwest of the United States.