Solving Wastewater Reuse Challenges in the Food & Beverage Industry with Membrane Bioreactor Technology

Brian Arntsen, Global Domain Sales Leader, Veolia Water Technologies & Solutions

Interested in learning how leading food and beverage producers are using membrane bioreactor technologies to treat and re-use wastewater? Water scarcity is a global concern in the 21st century and threatens the sustainability of food and beverage companies as water is key to manufacturing many of their products. View this webinar to learn how leading food and beverage companies are using membrane bioreactor (MBR) technologies to treat and reuse wastewater. This webinar examines the theories behind MBR, present applications for direct and indirect discharge and water reuse, and review case study data.