Resources
Food and beverage manufacturer saves $700,000 annually and increases wastewater treatment capacity by roughly 30% by switching to TOC monitoring
Litehouse, Inc. is a food and beverage (F&B) manufacturer located in Lowell, Michigan that generates an average of 75,000 gallons of wastewater a day. The treated wastewater generated at the facility then flows to the Lowell Wastewater Treatment Plant and must meet local discharge limits.
What Are the Modes for Total Organic Carbon (TOC) Analyzers (and Which One is Right for You)?
What TOC monitoring mode is best for your use case? Learn more about the differences between each.
Distillery Wastewater Monitoring with Online Total Organic Carbon (TOC) Analysis - How to Reduce Costs and Downtime with Real-time Data
Distillery wastewater is one of the most polluted waters to treat and dispose of in the F&B industry. Roughly 88% of a distillery's raw materials are converted to waste alone*. It is difficult to treat and dispose of this wastewater due to its dark color, high temperature, high ash content, low pH as well as high amounts of dissolved organic and inorganic material.
The importance of data when migrating to real-time testing
When it comes to assuring the quality of raw materials in pharmaceutical water production, real-time testing (RTT) [or real-time release testing (RTRT)] is becoming more and more commonplace. Data integrity, data transfer, data security, and data management are all parts of a successful RTT strategy.
What are the benefits of following the carbon in your process water?
Quality control labs are well aware of data integrity and the compendia; however, several questions regularly arise about how to maintain and ensure that regulations are met. Here are five tips to help ensure your data meets the current regulations.